Preparing preparation 500

For sharing results, experiences and thoughts on preparations - biodynamic or other. These do not include 'peppers'
Mark
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Preparing preparation 500

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Enzo Nastati's Eureka did some experimentation with sensitive crystallisation and various means of making the preparation 500. This is what they found

This is a slightly polished translation from the Italian, the original of which appeared in Albios magazine in the winter of 2008